The smoked loins- cooling My husband trims the loins before he cooks them and covers them with a spice rub that I make. |
With the other whole loin, I used this recipe for Chipotle Pork, cooked in the crock pot.
I cooked the meat pretty much like the other blogger said.
It turned out tender and shredded so easy.
From that pork loin, I dished up 6 meal size portions. We heated up the one in the Pyrex bowl for last nights supper. and froze the rest for future easy meals.
this filling is good but we like spicy things. When I make it again, I will double the spices.
We usually have a pack of store bought tortillas in the pantry but I guess I have not bought any in awhile.
So, I looked on line for a recipe- looking for soft flour tortillas. I found a recipe that uses coconut oil and that blogger said the coconut oil is what makes them easy to roll out. I followed her recipe exactly.
She was right, I've made (and fought) with tortillas, trying to roll them out thin and it has always been hard and very time consuming. These coconut oil ones rolled out super easy and very thin.
I prefer the store bought flour tortillas but will keep this recipe for when we want burritos and don't have store ones.
linking up with Think Tank Thursday
a joint party hosted by 2 sister bloggers
and
Looks good!
ReplyDeleteLove this kind of stuff....easy, homemade meals stocked in the freezer! It just makes you feel great, doesn't it? I love pulling things like this out on a busy day...or The Mister can if I work an auction. Your pork looks great! and Theo is too cute there waiting so patiently! haha.
ReplyDeleteNice! This should last you for a while.
ReplyDeleteWhat a great buy!! I love having meals put back for those busy days.
ReplyDeleteI love the way Theo sits and waits, lol.
ReplyDeleteI think I'm putting tortilla and English muffin making on my list of things to do next year. I have so many things I could put on my lists! Whoever said this 'job' of homemaking was dull and boring obviously was not doing it right.
What a great way to stretch that $1.69/lb pork loin into so many meals. I always buy it when I find it for that price too. It doesn't go quite as far in my house with these teenage boys!!
ReplyDeleteThanks for sharing this at Think Tank Thursday. We hope to see you again tomorrow night.