Weekend Breakfast- New York Crumb Cake

My version of a Martha Stewart Recipe
if you like a lot of struesel with just a little cake,  this is the recipe for you.  

• New York Crumb Cake 
• 
  
• 2 tablespoons canola oil
• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 2 teaspoons  vanilla extract
• 1 cup packed light-brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup (2 sticks) unsalted butter, melted and cooled
•  
• Preheat oven to 325.
• Grease a 9 by 13 baking dish.
•  In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. 
• In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.   
• Spread this  batter evenly into prepared pan, and set aside.
• 
  
•  In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.

Bake for about 20 minutes until it tests done.

Cut into squares and serve to your family who will be so happy.

This is also nice to take to Sunday School or to any kind of breakfast gathering.

The last time I baked it,  I just made a half recipe and baked it in a pie pan,  that is why the pieces in the pictures are wedges instead of squares.